SC - Sources, not sauces... slightly OT

[Nick Sasso]

the term 'frye in gode grese' is awfully common where I've been reading
lately in 14-15th century english and French sources.

niccolo difrancesco

LrdRas at aol.com wrote:
> 
> In a message dated 5/16/99 11:18:55 AM Eastern Daylight Time, macdj at flash.net
> writes:
> 
> << Oh, I was once told that they didn't fry things in the middle ages  >>
> 
> Absurd. Certainly things were fried. I can't post all the evidence available
> but many recipes suggest using oil or other fat.
> 
> Ras
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