SC - oop Fish Fry
DianaFiona@aol.com
DianaFiona at aol.com
Thu Nov 4 08:18:20 PST 1999
A Gentle wrote asking for Eel receipe info.
The Medieval Kitchen has a receipe for San Vincenzo's Day Grilled Eel. I
planned to make this for the St. Bacchus Day tournament event hosted by my
Barony, but my fishmonger was not able to come up with 10-15 lbs of fresh
eel, and I had to do a last minute substitution.
Your humble servant,
Rosalyn MacGregor
(Pattie Rayl)
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