SC - Good Broth

[Mordonna22@aol.com]

In a message dated 11/4/1999 9:21:07 AM US Mountain Standard Time, 
DianaFiona at aol.com writes:

<< 
     Beer!?!? Catsup?!?! First I've heard of those--'round these parts 
 (Chattanooga, TN) the standard seems to be minced onion as the only additive 
 to the batter................ >>

You know, I had forgotten about onions.  With onions was the way my 
Grandmother made them.  Folks around Barbour County Alabama would think it 
sacrilege to make hush puppies without onions.  And my mother-in-law 
sometimes added a package of dry French onion soup mix to her batter,



Mordonna The Cook
SunDragon Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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