SC - Cook Book Club? (a bit OT)
James Gilly / Alasdair mac Iain
alasdair.maciain at snet.net
Fri Nov 5 19:07:24 PST 1999
> Iyad ibn Bisharo asked:
> > Now that the topic has arisen, what sealant is best from a food-safety
> > standpoint, what's acceptable, and what's just dangerous?
>
> I've heard of various sealants being used, depending upon the material
> (wood, leather, horn etc). You might want to look at these files in my
> Florilegium and see what other folks use and why.
>
> In the UNCATEGORIZED section:
> feastgear-msg (29K) 11/16/98 Obtaining feastgear for use in the
SCA.
> cleaning wooden feastgear.
Small note for those interested in the page and Stefan,
I've just gone looking for this and eventually found it under FEASTS not
uncategorized.
Elizabet
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