SC - OT My software doesn't like Alys K!

[LrdRas@aol.com]

please post whichever one(s) you are willing to provide, or the sources
for them.

niccolo

Nanna Rögnvaldardóttir wrote:
> 
> Hauviette wrote:
> >Could I get the original and a redaction?
> 
> The question is, which original? There are three variations - late 13th
> century Danish, 14th century Danish and 15th century Icelandic. There are
> some variations in the recipes - I could post them, with translations, or
> email them to you. And I´ve never understood why this is called Lord´s Salt,
> because all the originals clearly say sauce (or rather, salsa), not salt,
> and all specify that only a little salt should be used.
> 
> Nanna
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================