SC - Almond Cream (Was Blown Eggs& Chocolate)
RuddR@aol.com
RuddR at aol.com
Mon Nov 8 20:27:10 PST 1999
In a message dated 11/8/99 7:12:01 PM Eastern Standard Time, nannar at isholf.is
writes:
<< The question is, which original? There are three variations - late 13th
century Danish, 14th century Danish and 15th century Icelandic. >>
Most of the folks in the SCA are familiar with the Icelandic version, IIRC. I
think all 3 versions would be cool. Then we would have 3 different recipes
for variety. ;-)
Ras
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