SC - legumes (was: survival/ camp cooking)

[Robin Carroll-Mann]

"Knott, Deanna" wrote:
> 
>         Greetings,
> 
>         I know this has probably been asked before, but, what book is the
> Lord's Salt in?
> 
>         Thanks,
>         Avelina

You'll have heard this spoken of under the generic name Harpestraeng,
author and/or early owner/copyist of an early 13th-century cookery
manuscript. Examples occur in Denmark and Germany, and, later, IIRC, in
Iceland (15th century?). See Cariadoc's collection of medieval cookery
sources under "An Old Icelandic Medical Miscellany", Rudolf Grewe's "An
Early XIIIth-Century Northern-European Cookbook", published by the
Culinary Historians of Boston, and various other sources. 

And, of course, there is an adapted version in Cariadoc's Miscelleny.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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