SC - Lord's Salt experiment. (long)
ChannonM@aol.com
ChannonM at aol.com
Wed Nov 10 10:10:52 PST 1999
>Lady Brighid wrote:
>
> > (Snip) And it was there that I had my first acquaintance with Digby's
> > savory toasted cheese. When I go to heaven, I know what will be on the
> > table, right next to the manna.
>
The local version of this is very yummy, involving lots of brie, cream and
butter, but the original recipe says something like scraps of good cheese
are to be used and my impression was that bits and scraps from a mixture of
cheeses would be the thing. So, I want to experiment. Goal: a cheese sauce
not as expensive, and yet, not cheddar. Via two local shops I can do a lot
of experimenting just with English cheeses.
Bonne
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