SC - Blown eggs, was Chocolate - Yes I know its not period!
LrdRas@aol.com
LrdRas at aol.com
Wed Nov 10 19:58:31 PST 1999
In a message dated 11/10/99 5:08:46 PM Eastern Standard Time,
castorquinn at crosswinds.net writes:
<< If not, what style of
preservative is best used to make jerky? >>
SFAIK, meat was occasionally cut in strips and either air dried or dried in
the chimney with additional additives. The most common way of preserving
meats was to pack it in salt.
Ras
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