SC - GWW

LrdRas@aol.com LrdRas at aol.com
Wed Nov 10 20:17:54 PST 1999


In a message dated 11/10/99 6:00:41 PM Eastern Standard Time, 
upsxdls at okstate.edu writes:

<< You might try a confectioner's store for a chocolate egg mold. >>

All of these ideas are good ones but could someone correct my memory here. 
Was not the intention of the original post regarding this subject to provide 
a sort of subtlety that would appear for all intent and purposes like a 
normal egg with the recipients being able to crack and remove the real shell 
to be astounded with contents that they little expected?

Ras
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