SC - OOP - old cb - help identify language

[Cindy]

Adamantius wrote:
>Native European spices would include, among others, caraway, mustard,
>fennel, anise, and cumin, and while ...

And saffron, which I have not yet seen mentioned in this thread (oops, was
that a pun?), while not native, has been grown for a long time in Europe.

Henry of Maldon/Alex Clark

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