SC - Gulf Wars

[Mike Young]

In a message dated 11/12/99 12:38:15 PM Eastern Standard Time, 
cclark at vicon.net writes:

<< Considering the difficulty of putting such thick filling through a small
 hole, I would suggest cracking the eggs by tapping lightly with a metal
 utensil all round, saving only the ones that broke most neatly. Roll the
 "yolks" into balls and chill them before putting the "whites" (still a bit
 warm from cooking) into the half-shells and enclosing the "yolks" therewith.
 Chill immediately after assembling. Perhaps the insides of the shells should
 be oiled before filling.
 
 Henry of Maldon/Alex Clark >>

Nice idea! :-) Thanks. :-)

Ras
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