SC - New to the list with questions

[Stefan li Rous]

In a message dated 11/15/99 12:23:21 AM Eastern Standard Time, 
stefan at texas.net writes:

<< Would this be a sausage of
 some type or something else. >>

Considering the source, style of cookery and most importantly similarities in 
the final dish, I would be inclined to go with sausages rather than chitlins.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================