SC - Grapes

[Philip & Susan Troy]

In a message dated 11/15/99 8:16:18 PM Eastern Standard Time, 
rkappler at home.com writes:

<< 
 This seems like a very high alcohol content to me.  AFAIK, the only yeasts
 that can survive in this intense an alcohol environment are the champagne
 yeasts, yet you do not mention this.  Is this a lack of knowledge on my
 part? >>
I'm afraid I don't understand the question? 

Hauviette
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