SC - new books arrived

[Jenn/Yana]

Hauviette,

I have no idea how much you know about winemaking, so forgive me if I'm 
stating the obvious and you wanted documented explanations of exactly how it 
is done in the case of the Amarone - but submerged cap basically means using 
something such as headboards (not that common these days) to hold the cap of 
fermenting skins and seeds below the top of the juice, to gain maximum color 
and tannin extraction.

Kylie

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