SC - Grapes

[Magdalena]

In a message dated 11/15/99 8:22:12 PM Eastern Standard Time, 
ChannonM at aol.com writes:

<< I'm afraid I don't understand the question? 
 
 Hauviette >>

Modern brewer's often use different strains of yeast to produce different 
type's of wine. Champagne yeast is a strain used to make champagne. If the 
wine is not fermented in the bottle and allowed to complete it's 
fermentation, it will be a still wine as with any other yeast. Many brewer's 
use the strain to produce drier wines.

Ras
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