SC - Millet recipe

[LrdRas@aol.com]

In a message dated 11/15/99 9:21:08 PM Eastern Standard Time, 
kyliewalker at hotmail.com writes:

<< submerged cap basically means using 
 something such as headboards (not that common these days) to hold the cap of 
 fermenting skins and seeds below the top of the juice, to gain maximum color 
 and tannin extraction. >>
aha! thanks

Hauviette
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