SC - A Dilemma on what to cook for Dinner-HELP!

[LrdRas@aol.com]

>But somewhere down in the foggy recesses of my brain, I seem to recall a
>reference to the "verjus grape."  And I've never seen reference to red or
>white varieties of verjus.

But I thought verjuice was made with un-ripe grapes so the verjus would be 
pale no matter color what the grape would have ripened to, wouldn't it?

Bonne

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