SC - oyster pie - Where to buy Verjus
Hupman, Laurie
LHupman at kenyon.com
Wed Nov 17 08:08:51 PST 1999
That's what I think, since I believe red wines get their color from the
skins being left in the juice after pressing.
I have a very nice wine history book that I will read again, someday, which
hopefully will answer some of these questions.
Rose :)
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