SC - French toast?

[Magdalena]

In a message dated 11/16/99 10:18:09 PM Eastern Standard Time, LrdRas at aol.com 
writes:

<< Only if they are not your personal redactions. Most of us are always 
looking 
 for new and innovative interpretations so post them if original. If not 
there 
 are those who are always looming for references ti view other peoples 
 work......
 
 Ras >>

Can you explain this, I don't want to interpret what you are saying until I 
understand what it is that you mean. I know that I have had solicitations 
from people on other lists to post recipes that I have redacted/recreated, 
sometimes I have others felt more like they wanted more than just to see how 
I was working it out. I tend to be very trusting of others as I believe them 
to be forthright and have the same intentions that I do, some may see that as 
naiveté and take advantage of it.  Please post to me personally if this topic 
is not appropriate to the list. On the other hand, I worked out the 'Lord's 
Salt" recipe and was wondering if it would be appropriate to post it. I have 
added some info about the spices and a full explain of my method and 
reasoning. It is quite long though.

Hauviette
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