SC - cheese questions

[Brian L. Rygg or Laura Barbee-Rygg]

Bonne wrote:
>Here's a question to ask the whole lot of you:  What do you put on French 
>Toast?

Maple syrup (preferably medium or light amber), or a bit of molasses and a
sprinkling of sugar, or blackberry jam, or apricot preserves. I usually
don't put cinnamon on it because there's cinnamon in the dip to begin with. :-)

Alex Clark/Henry of Maldon

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================