SC - RE: Recipe
kat
kat at kagan.com
Wed Nov 17 14:20:09 PST 1999
> Bonne wrote:
> >Here's a question to ask the whole lot of you: What do you put on French
>
> >Toast?
>
Lots and lots of melted butter - which goes along way to explaining
my figure.
Margarite du Battenhelm
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