SC - Write up on Lord's Salt experiment

[ChannonM@aol.com]

MMmm, love biegnettes!  My grandmother's family were German immigrants to 
the U.S.


>Sounds very New Orleans Creole, kind of like beignettes.  I was raised 
>eatin'
>French Toast (aka Egg Bread) like this.
>
>wajdi
>
> > > What do you put on French
> > > Toast? ... as much powdered sugar as you can get away with while momma 
>then a sprinkling of cinnamon.

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