SC - French toast -OOP recipes

[upsxdls@okstate.edu]

> They tend to be seen in small mom and pop diners off
> of I5 in towns with
> names like Drain, Humptulips, Boring and Enumclaw.
> Served by grey haired
> waitresses named Flo...you get the idea :). 
> 
> anyway, it always struck me as a very medieval
> combination, sweet and
> savory, and not a little complicated to make. And
> I'm still looking for a
> place in Seattle that serves them. So far I've only
> found one, and that
> wonderful place closed down a couple years ago
> :(...(the only non-Denny's
> 24h restaurant in town, too. And 4 blocks from my
> house!!)
> 
> I now return you to your regularily scheduled
> medieval food discussion...
> -AM
> 
AM:  Monte Cristos are my favorite cooked sandwich,
as well.  The hotel down by the airport where the
heralds symposium was five years or so back used to
serve good ones.  YMMV now.

Berengaria
(another Monte Cristo fan)
(If anyone calls me the Countess of Monte Cristo,
it's already been done.  :-/)
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