SC - Recipies with Beer and Ale?

[Stefan li Rous]

Magdalena wrote:
> Here's a question to ask the whole lot of you:
> What do you put on French Toast?

I usually use some cinnamon, fresh nutmeg, and vanilla in the egg
batter, and then when fried to a light golden brown, butter and nutmeg
syrup( which I get from friends who live on Grenada, the nutmeg capitol
of the world)

Tygre Marie

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