SC - French toast?

Hupman, Laurie LHupman at kenyon.com
Fri Nov 19 08:09:29 PST 1999


Rudd Rayfield writes:
> How about this one? 
> 
> CHYKONYS IN BRUETTE
> Chicken in Ale Sauce

	Thanks!  I'll pass that one along.  I unfortunately do not have the
Fettiplace book, but appreciated the posting with the recipies from that
source nonetheless.  
	Christianna
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