SC - maple syrup

[Jeff Gedney]

Greetings to the list,

"The Herb Companion" December 1997 (v. 10, n 2) had a 6 page article on
the different types of cinnamon/cassia.  There is a nice display photo of
all the barks and all the ground powders.  The featured recipes are
Fezanjan (Persian, duck in pomagranate juice) and Medivnyk (Ukranian,
Honey cakes). There are additional articles on cinnamon harvesting and how
to grow a cinnamon tree (disappointing article).  The rest of the magazine
is pretty much worth having.

Since it's the Yule/Xmas issue there are festive recipes for punch,
kumquat pomanders, cookies, rosehip garlands, etc.  The "field trip" is to
The New Orleans Pharmacy Museum. Their cosmetic recipes are OOP, from
1873. There are other articles on mortars & pestles, cranberries and an
interview w/ mystery writer, Susan Wittig Albert (Lavender Lies, Rueful
Death, Witches' Bane, Rosemary Remembered, etc)

I have ordered back issues from:

Herb Companion Press, LLC
1 Gardener's Grove
POB 4101
Golden, CO 80401-0101

at $4.95 an issue, w/ $2 S&H/ issue

or try, 303/278-1010

or try, www.DiscoverHerbs.com/

Perhaps, even Martha Stewart would agree, "It's a good thing".

Ariann


On Thu, 18 Nov 1999, Terri Millette wrote:
> hello the list, I recall a conversation about cinnamon here awhile 
> back, for anyone who cares Martha Stewart's magazine( don't even go 
> there) actually has a write up about the kinds out there, little 
> photos and all of the cassia verses the Indonesian verses trus 
> cinnamon etc.
> 
> Fiona
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