SC - More on egg sizes

[Stefan li Rous]

Sounds yummy1
Muchas gracias!
Cuz Phillipa
> 
>  I took carrots, onions, celery, and garlic and sauteed them in a bit of
>  olive oil until tender, then threw some spinach in until it was just wilted
>  and dressed it with balsamic vinegar. Might be an option for your
>  Thanksgiving dinner- it's quick and easy to do.
>  
>  
>  Phlip
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