SC - What medieval foods are still eaten? was french toast recipes

[Bonne of Traquair]

>
>Other professional and amateur scholars such as Thomas (Germany), Anna
>(Netherlands/France, etc.), Nanna (Iceland), Alvatere (sp?) (Portugal),
>Nicolli (sp.) (Italy) and Bonne (Spain) of this list

not me! I wish I could be so honored as to be included on that list, but 
alas I only speak english.  It's Brighid (spelling?) of Settmour Swamp who 
is so kindly translating Spanish recipes.

Bonne

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