SC - What medieval foods are still eaten?

[Michael F. Gunter]

Bronwynmgn at aol.com wrote:
> 
> UlfR asked, re: period mac and cheese (called Macrows, btw)
> <<Does Kraft use the same spices as was in the "original"? ISTR not...>>
> 
> Ras writes:
> 
> << Stephan had the mac/cheese in his Flore-thingy, IIRC. It is basic macaroni
>  and cheese. >>
> 
> As I recall the recipe, after telling you how to make the dough and cut it,
> it says to boil it, drain it, and layer it with cheese and butter.  That's
> the entire recipe.
> 
> Brangwayna Morgan

Funny, that's very nearly the entire recipe for real Fettucine
Alfredo... except you toss it together.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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