SC - What medieval foods are still eaten?

[Michael F. Gunter]

> > As I recall the recipe, after telling you how to make the dough and cut it,
> > it says to boil it, drain it, and layer it with cheese and butter.  That's
> > the entire recipe.
> >
> > Brangwayna Morgan
>
> Funny, that's very nearly the entire recipe for real Fettucine
> Alfredo... except you toss it together.
>
> Adamantius

And doesn't the original say to sprinkle with poudre douce between
the layers as well? The spices make it a totally different tasting dish.

Yers,

Gunthar

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================