SC - Hildegard von Bingen / cookbook of Master Eberhard / new e-text

[Thomas Gloning]

It is a brittle candy, very hard, with peanuts in it.  If you give me your
address, I will mail you some.  It's quite inexpensive.  The brownish ones
are VERY hard and the pink ones are just hard.  I'm not sure how the
color/hardness relate.  I don't like peanuts and so have never eaten it
much.  It seems to be something everyone here in Texas LOVES so it's
everywhere and frankly I had no idea it was a regional thing.  We have
friends in Wisconsin and cheese curds seem to be the same kinda thing for
them.

thanks for the laugh,
gwyneth

At 09:43 AM 11/25/99 -0500, you wrote:
>Hullo, the list!
>
>I've recently been deeply immersed in the fiction of Joe R. Lansdale,
>mostly modern and frankly bizarre versions of older two-fisted, he-man
>themes, basically cowboy fiction without identifiable cowboys, with some
>of the most incredibly colorful language I've ever encountered, and all,
>for the most part, set in East Texas.
>
>So. What exactly is a peanut patty anyway??? There seems to be at least
>one reference per book.
>
>Thanks for any info!
>
>Adamantius 
>-- 
>Phil & Susan Troy
>
>troy at asan.com
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