SC - Thanksgiving
April Abbott
orlando at rogues.net
Fri Nov 26 08:06:55 PST 1999
In a message dated 11/26/99 8:37:35 AM Eastern Standard Time, troy at asan.com
writes:
<<
Now this is basic chili vinegar, right? The part you use, the sauce, is
still a clearish vinegar, but with the added taste and heat of the
chilies, as opposed to, say, Tobasco which has the peppers sort of
disintegrated into the vinegar. I gather that for many Southerners, this
is the One True barbecue sauce.
>>
Not among my acquaintances, at least, but it's certainly possible, local
variations being what they are. And yes, you are correct about the pepper
sauce. My Mom used to make this regularly, though they no longer do enough
gardening to have the peppers, and haven't gotten around to buying any. I
suppose there are places you could purchase pepper vinegar, but I haven't
noticed it in the grocery stores. Probably have to go to a gourmet store and
pay five prices, which my thrifty soul screams in outrage over for such a
simple item! ;-)
Maybe next year I'll get my seeds started in time to have a large enough
crop for this...........
Ldy Diana, born and raised in the heart of Dixie! (Chattanooga,
Tennessee)
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