SC - high grain all-natural vinegar?

[Decker, Terry D.]

In a message dated 11/26/1999 10:50:49 PM Eastern Standard Time, 
ringofkings at mindspring.com writes:

<< I am just joining this august gathering 
 of like minds, ready to discuss the minutiae
 of period cuisine at the drop of a (chefs') 
 hat. >>

Whooooo.  You sure know how to scare a newbie!  ::Shudders and tries to 
shrink back even further into her dark corner to eavesdrop::

I am not worthy,

Juliana/Iu'liana
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