SC - REC: Christmas pudding and hard sauce
Elysant@aol.com
Elysant at aol.com
Sat Nov 27 19:36:21 PST 1999
In a message dated 11/27/99 7:44:16 PM Eastern Standard Time,
ringofkings at mindspring.com writes:
<< "You eat WHAT, mi' lord?" and "Oh God, you didn't put THAT in this dish,
did
you?" are fairly common remarks after one of my feasts. I refuse to follow
a few unwritten rules, though I do post all my ingredients. I use lard
extensively in any dish that has a pastry component. I also season and
spice (except for salt in most cases) leaning more toward period levels. I
have even served organ meats in period forms. If you don't like it, don't
eat it; and if you don't check out the feast menu and ingredients in
advance, that's your lookout. >>
Vivat! This is so much like I do feasts that it is almost mystical. :-)
Ras
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