SC - Turnips - again!

[cclark@vicon.net]

(Long contented sigh)::: Well, I have completely enjoyed
myself on this first full day on SCA-Cooks.  I haven't  had so 
much fun about cooking since my mother picked up
a gag can of rattlesnake meat out of my pantry last spring,
thinking it was black olives.  It is a real pleasure to communicate
thoughts and experiences with such knowledgable cohorts.
The knowledge of period sources many of you have displayed 
is awesome; especially the expertise in Latin and French.
Ras, you and Mordonna have made me feel very welcome.
Thank you.  I have also enjoyed the non-period recipes
posted as well.  My OOP gripe perhaps was premature and 
somewhat intolerent, but I was unaware that so many on this 
list are not active in the SCA.  Forgive me.
And lastly, thanks Christanna for vetting me so glowingly.  It
was your Yard posting that flagged me to SCA-Cooks 
incidentally.  But please keep mum about the geese.

Akim Yaroslavich
"No glory comes without pain"

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