SC - Introduction

[Mordonna22@aol.com]

> Adamantius wrote:
> 
> >many snips<
> The American lime-jello-mold
> dish isn't strictly pan-american: I've never eaten,
> or even seen, such a
> dish in my life. I believe it is mostly a Southern
> phenomenon.   >more snips<

Well, my mother's family frequently makes lime jello
mold, with cottage cheese and without it, and they are
all from Buffalo, New York.  One of my aunts, who
still lives there, serves it every time we visit her.

Huette (who thinks of jello [in any form] as a comfort dish)
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