SC - Holiday dreams OT OOP
Christi Rigby
christirigby at pcisys.net
Tue Nov 30 12:27:19 PST 1999
On Tue, 30 Nov 1999, Stefan li Rous wrote:
> Another notable new title just given a wonderful review on National Public Radio...
> A Mediterranean Feast
> by Clifford A. Wright
>
> The story of the Birth of the Celebrated Cuisines of the Mediterranean,
> from the Merchants of Venice to the Barbary Corsairs, with more than 500
> recipes. Full of history and culinary facts, this is a must for the person
> who loves food history.
> R105 $24.50
this is a wonderful culinary history book. i bought it a few weeks ago
from amazon for a lot more than $24.50. but be careful. the author says
right up front, this is a book of mediterranean culinary history with
- -modern- recipes. all of the recipes are modern, mediterranean fare.
buy it for the illustrations and the commentary, but don't try to make out
that the recipes are period.
elaina
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