SC - Fwd: Books whose subject words include "food, history"
DianaFiona at aol.com
DianaFiona at aol.com
Mon Nov 1 07:17:46 PST 1999
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Interesting list of new books from Amazon......... Anyone know enough
about the titles/authors to comment on them? Time to start working on
Christmas lists! ;-)
Ldy Diana
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To: dianafiona at aol.com
From: eyes at amazon.com
Subject: Books whose subject words include "food, history"
Message-Id: <19991030055757.09F2235C at mail-2.amazon.com>
Date: Fri, 29 Oct 1999 22:57:57 -0700 (PDT)
Sender: eyes-bounce at bounces.amazon.com
Hello from Amazon.com!
As you requested, we are notifying you of new books matching the
following criteria:
subject words include "food, history"
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"A Mediterranean Feast: The Story of the Birth of the Celebrated
Cuisines of the Mediterranean from the Merchants of Venice to the
Barbary Corsairs, with More than 500 Recipes"
by
Clifford A. Wright
List: $35.00 -- Our Price: $24.50 -- You Save: $10.50 (30%)
Subjects: Gastronomy; History; Food habits; Mediterranean region;
Social life and customs; Cooking / Wine; Cooking;
Mediterranean
Publisher: William Morrow & Company
Binding: Hardcover
Expected publication date: November 1999
ISBN: 0688153054
URL: http://www.amazon.com/exec/obidos/ASIN/0688153054/ref=s_e
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"History of Bread"
by
Dupaigne, Bernard Dupaigne, Sylvie Roder, Tony Roder
List: $60.00 -- Our Price: $42.00 -- You Save: $18.00 (30%)
Subjects: Bread; History; Food Science; Cooking / Wine; Cooking
Publisher: Harry N Abrams
Binding: Hardcover
Expected publication date: November 1999
ISBN: 0810934388
URL: http://www.amazon.com/exec/obidos/ASIN/0810934388/ref=s_e
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"Reconstructing Ancient Maya Diet"
by
Christine D. White, Scott Atran, shanno Coyston
List: $45.00 -- Our Price: $45.00
Subjects: Mayas; Food; Nutrition; Central America; Antiquities; Pre-
Columbian Archaeology; Economic And Social Archaeology;
Cooking / Wine; Cooking; South American & Latin American;
History; Ancient - General; Archaeology; Social Science
Publisher: Univ of Utah Pr (Txt)
Binding: Hardcover
Expected publication date: November 1999
ISBN: 087480602X
URL: http://www.amazon.com/exec/obidos/ASIN/087480602X/ref=s_e
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"Food : A Culinary History from Antiquity to the Present (European
Perspectives a Series in Social Thought)"
by
Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
List: $39.95 -- Our Price: $27.97 -- You Save: $11.98 (30%)
Subjects: Food; History; Food habits; Cooking / Wine; Cooking;
Culinary Arts & Techniques
Publisher: Columbia Univ Pr
0 Edition
Binding: Hardcover
Expected publication date: November 1, 1999
ISBN: 0231111541
URL: http://www.amazon.com/exec/obidos/ASIN/0231111541/ref=s_e
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