SC - Fwd: Books whose subject words include "food, history"

[Decker, Terry D.]

I'm not sure, but this appears to be translation of a French treatise on
bread which appears in a number of bibliographies.  I was contemplating
purchasing the book in French and having a friend of mine assist in
translating it, since I am researching medieval and renaissance baking
practices..

The book is not a cookbook.  It is a history with a few recipes (20 or so)
tossed in.  Unless you are seriously into bread and its history, the book is
a little pricey.

Dupaigne is a noted historian, based in Paris.  The Roder's I don't know,
but they appear to be the translators. 

Bear

>     Interesting list of new books from Amazon......... Anyone know enough 
> about the titles/authors to comment on them? Time to start working on 
> Christmas lists! ;-)
> 
>             Ldy Diana 
> 
"History of Bread"

by

Dupaigne, Bernard Dupaigne, Sylvie Roder, Tony Roder

 List: $60.00 -- Our Price: $42.00 -- You Save: $18.00 (30%)

Subjects: Bread; History; Food Science; Cooking / Wine; Cooking

Publisher: Harry N Abrams
Binding: Hardcover
Expected publication date: November 1999
ISBN: 0810934388
URL: http://www.amazon.com/exec/obidos/ASIN/0810934388/ref=s_e


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