SC - "Fooles and Friccasees" exhibit at the Folger

[Glenda Robinson]

>
><< Now that the topic has arisen, what sealant is best from a food-safety
> standpoint, what's acceptable, and what's just dangerous? >>
>
>Since most animal and vegetable fats quickly go rancid, I use mineral oil
to
>treat my woods.
>


I've been using Olive Oil for many, many years now, and never had a problem.

My husband's a bit paranoid about using mineral oil, as he worries about it
not being sold as a food grade product.

Glenda.

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