SC - eel

[CONNECT at aol.com]

A Gentle wrote asking for Eel receipe info.

The Medieval Kitchen has a receipe for San Vincenzo's Day Grilled Eel. I 
planned to make this for the St. Bacchus Day tournament event hosted by my 
Barony, but my fishmonger was not able to come up with 10-15 lbs of fresh 
eel, and I had to do a last minute substitution.

Your humble servant,
Rosalyn MacGregor
(Pattie Rayl)
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