SC - competitions

Richard Kappler II rkappler at home.com
Thu Nov 4 17:54:53 PST 1999


Master A said something along the lines of:

>And yes, there will probably be a lot of little beads and ribbons (I was
>gonna give out grams of saffron, or comfits, but I'd rather it not be
>art-specific, so I'm off to shop for semi-precious stones in a few
>minutes -- call me tacky)

Okay, yer tacky ;-)  Me, I'd rather have the saffron.

>artistic endeavor, it's that simple. That and the fact that some people
>consider me large and scary-looking.


maybe yer wee one Adamantius, but I for one can't imagine anyone else
thinking that.  As a point of fact, I the first thing that came to my mind
was 'cuddly,' but that may well just be the sailor in me :-O.

>'Lainie, I'd like to talk to you about this a little more, when I can.
>I'll try to write after this weekend, probably.


Be careful, I hear she either bites, or slimes or both....... (you'll notice
Lainie, I avoided taking your bait in the spirit of peace, but the
temptation....no fair!)

>I, of course, am a model of restraint and humility... ;  ).

OKAY!  I've had about enough of that.  YOU!  Yeah you in the toga!  Bring
the real Adamantius back, I have questions for him!  That's it, I'm calling
the missing Laurels bureau at this very moment!

maybe if I laid a trail of 30 year single malt....., Puck

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list