SC - Recipe 7-Weekend of Wisdom
LrdRas at aol.com
LrdRas at aol.com
Fri Nov 5 19:11:21 PST 1999
In a message dated 11/5/99 4:52:40 PM Eastern Standard Time, nannar at isholf.is
writes:
<< Would this be the same recipe that goes like this in the Eileen Power
translation?: >>
The translation that you mention is for the Rice recipe that appears
immediately after Rice for a meat day in the manuscript. Hinson translates
the title for that one as 'Rice, Another Way'. Both translations are very
similar. This is Hinson'
s translation:
"Rice, Another Way. Pick it over and wash in two or three changes of hot
water until. the water is clear, then do as above until half cooked, then
puree it and put on trenchers in dishes to drain and dry in front of the
fire: then cook it thick with the fatty liquid from beef and with saffron, if
this is a meat day: and if it is a fish day, do not add meat juice, but in
its place add almonds well-ground and not sieved; then sweeten and do not use
saffron."
This recipe is clearly a rice custard like dish while Rice for a Meat day is
clearly a rice dish.
Ras
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