SC - Pie Called Marzapan

[LrdRas at aol.com]

In a message dated 11/7/99 1:19:16 AM Eastern Standard Time, 
sheltons at conterra.com writes:

<< I ground the almonds in my blender, then added the sugar and got them
 well mixed to the consistency of fine breadcrumbs. >>

Was there a specific reason you chose not to soak the almonds for the time 
specified? It seems as if the texture of the finished product would be 
different it this step is included. I am planning on trying this recipe but 
am awaiting your response first. Thanks.

Ras
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