SC - Lord's Salt experiment.

[Stefan li Rous]

Nanna asked:
> Hauviette wrote:
> >Could I get the original and a redaction?
> 
> The question is, which original? There are three variations - late 13th
> century Danish, 14th century Danish and 15th century Icelandic. There are
> some variations in the recipes - I could post them, with translations, or
> email them to you. And I´ve never understood why this is called Lord´s Salt,
> because all the originals clearly say sauce (or rather, salsa), not salt,
> and all specify that only a little salt should be used.
> 
> Nanna

Please post all three of these variations. It will be interesting to see
how they differ and I'd like to add them to my pickled-food-msg file. Please
post the original and your translations.

Thanks.
   Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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