SC - SC Melted Cheese

[Bonne of Traquair]

>Lady Brighid wrote:
>
> > (Snip)  And it was there that I had my first acquaintance with Digby's
> > savory toasted cheese.  When I go to heaven, I know what will be on the
> > table, right next to the manna.
>

The local version of this is very yummy, involving lots of brie, cream and 
butter, but the original recipe says something like scraps of good cheese 
are to be used and my impression was that bits and scraps from a mixture of 
cheeses would be the thing.  So, I want to experiment.  Goal: a cheese sauce 
not as expensive, and yet, not cheddar. Via two local shops I can do a lot 
of experimenting just with English cheeses.

Bonne

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