SC - Egg Yolks
Lilinah biti-Anat
lilinah at grin.net
Thu Nov 11 15:50:07 PST 1999
Lady Brighid ni Chiarain wrote:
>Gentle ladies, I apologize for being a spoon tease. I had just come
>across the recipe last night and was full of enthusiasm about trying it.
>You may have overlooked the part of my post where I said I was
>*planning* to redact it. And I have to wait until there's a place/time to
>bring it where other people will eat most of it and keep me safe from
>undue temptation. If it makes you feel any better, I'm teasing myself
>worst of all. (What do you call a diabetic cook who keeps working on
>dessert recipes? A masochist.)
Perhaps you could post it unredacted and then post your redaction
when you've experimented?
Anahita Gauri bint-Karim al-hakim al-Fassi
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