SC - Egg Yolks
Robin Carroll-Mann
harper at idt.net
Thu Nov 11 21:28:57 PST 1999
And it came to pass on 11 Nov 99,, that Philip & Susan Troy wrote:
> Not to speak for Lady Brighid or anything, but since it also involves
> translating it, and we have no real reason to assume she's even done with
> that, maybe we could give the nice lady a chance to work at her own pace?
Thank you for your kindness. In many cases, when I mention a
Spanish recipe that I have read, it is indeed yet untranslated. However I
don't mind being asked to post something. The practice is good for me.
If I don't have time to translate it just then, rest assured that I'll say so.
> I'm anxious to see it too, BTW, but since Brighid has always been so
> kind as to make hitherto untranslated Spanish recipes available to us, I
> hate to see her rushed. She might stop or something!
Heheheheh. Not a chance. This is all part of my nefarious scheme to
get other people to do redactions for me.
> Adamantius, mercenary cook
Brighid, mercenary translator
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list