SC - Blown eggs, was Chocolate - Yes I know its not period!

[LrdRas at aol.com]

In a message dated 11/12/99 12:38:15 PM Eastern Standard Time, 
cclark at vicon.net writes:

<< Considering the difficulty of putting such thick filling through a small
 hole, I would suggest cracking the eggs by tapping lightly with a metal
 utensil all round, saving only the ones that broke most neatly. Roll the
 "yolks" into balls and chill them before putting the "whites" (still a bit
 warm from cooking) into the half-shells and enclosing the "yolks" therewith.
 Chill immediately after assembling. Perhaps the insides of the shells should
 be oiled before filling.
 
 Henry of Maldon/Alex Clark >>

Nice idea! :-) Thanks. :-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================